Enjoy Inaniwa udon—one of Japan’s three great udon varieties—and Kaneko Hannosuke’s carefully crafted tendon.

Savor Inaniwa udon—one of Japan's three great udon varieties—known for its silky texture and smooth finish. The menu also features tendon (tempura rice bowls) crafted by the famous tempura restaurant Kaneko Hannosuke, known for its long lines. Mix and match your favorite udon and tendon for a satisfying meal.