Our home made "Hegisoba" with kneaded "funori" (seaweed), goes down a throat.

Based on the mottoes, "the taste of Japan," "the spirit of Japan," and "hospitality," we offer Japanese cuisine made with seasonal ingredients, such as our "Hegisoba," made with kneaded seaweed, which goes down a treat. You can also enjoy carefully selected locally brewed sake and snacks to complement them.